But wait!!! I got so many things to do..... Phew.....But it was all worth it, I can finally made Portuguese Egg Tart and Strawberry Jelly Heart (Recipes Credit goes to storyofbing.com).
It wasn't easy to start with, so many failure here and there...hahahahahaha. Plus, this is my first time cooking while taking picture. I have to hang the camera around my neck and make sure it didn't get dirty...Phew....
In the end of the day I made myself a food which bring me to discover a new recipe which i call it "Chorizo and Muchroom stew"
Here is some picture i took from today cooking experience... Enjoy!!
GB
Melz
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